Echeverri Barsa is a Colombian coffee producing, trading, threshing and exporting company that was born in May 1984 on the initiative of Don Elías Echeverri G. in the city of Cartago, Valle del Cauca, in Colombia.

Echeverri Barsa is a family company which started as a parshment coffee producer, to be threshed and sold in the domestic market. Echeverri Barsa later ventured as a parshment coffee threshing mill to produce excelso coffee for the Colombian Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) and/or to sell to private exporting companies.

Its growth led Echeverri Barsa to obtain its license as a Colombian Coffee Exporter for the world-wide market, with code 091, to take up its share of the global market.

Today Echeverri Barsa buys parshment from producers, traders, farming co-operatives, and producer associations from Valle del Cauca,  Antioquia, Risaralda, Caldas, Quindío and Tolima mainly. These Departaments are located between the central and eastern mountain range, with elevations ranging from 4,100 up to 7,400 feet. With coffee harvests throughout the year, they supply 53.25% of the Colombian Coffee production. Washed Arabica Coffee, Caturro, Arábigo, Colombia and Castillo varieties are mainly grown in soils with a high proportion of volcanic ash.

Echeverri Barsa S.A.S. also participates in the market as a Colombian washed arabica-coffee producer sipplied by family coffee farms, located in the towns of Alcalá and Ulloa in the north of Valle del Cauca – Colombia, with elevations around the 5,400 feet and volcanic soils – Castillo variety.