Echeverri BarsaEcheverri Barsa
Echeverri Barsa sells excelso coffee with preparations Supremo 18 – Supremo 17/18 – U.G.Q. – Ep 10% to supply both the Colombian and the Global markets, 70 kgs bags or according to the custome’s demands. Read More
Echeverri Barsa offers the threshing service to producers or whomever requires it, as a production maquila to render excelsos or whatever quality the customer requires. Read More
Echeverri Barsa buys, produces and trades lower grade, consumption and cuttings to supply coffee traders or toasters from the Colombian national industry. Read More
Being part of the Colombian coffee producers, Echeverri Barsa is available to provide the domestic and global markets with high quality coffee, certified by Q grader tasters, ensuring traceability and transparency of the obtained resources. Read More
Echeverri Barsa is in condition to offer maquila to producers or traders, for high quality coffee threshing, whish is usually presented in small lots (microlots) and packagings prearranged by the customer. Read More
Echeverri Barsa is developing commercial-touristic packages with current and future customers, offering visitors with the company of the Colombian Coffee Cultural Landscape, the observation of the coffee production system developed in Colombia, the transformation and marketing systems. Read More
With a team of 26 workers in our production plant (Trilladora Santa Isabel in the city of Cartago Valle), we produce up to 750 excelso coffee bags to supply both the domestic market and the export demands for different countries and continents.
Echeverri Barsa S.A.S. also trades lower quality coffee, known as consumption & lower grade (pasillas & consumos) required as raw material for the Colombian roasting industry.
Today Echeverri Barsa trades, transforms and produces high quality gourmet coffee, in qualified microlots according to the SCAA standars; side-by-side with producers we are looking for roasting or retailing companies in need of this kind of coffee.
In this business the product traceability, transparency, quality and ubiquity are essential cornerstones, along with a steady support for the producer looking forward to maintaining, or even better, improving the coffee quality.
Colombian Coffee
Colombian Coffee is defined as one of a clean cup, with medium/high acidity and body, and a full and pronounced aroma.
Coffee Designations
There are 4 registered coffee designations in Colombia, according to its production origins.
The Coffee Growing Area
It is much more than just Quindío, Caldas and Risaralda, it´s formed by 20 Departments listed as Coffee Growers.
Echeverri Barsa, trades, transforms and produces High Quality Gourmet Coffee. We offer Excelso Coffee for both Export and Domestic Market.
Transv. 7 #19-07 – Barrio San Jerónimo
Cartago, Valle del Cauca – 762021
Colombia
(+57) (602) 217 8560 – 217 8556
Cel 315 553 0368
